My Everyday Life: Week 34

Here’s what this past week looked like- My Everyday Life Week 34 My husband made me a cappuccino. Thank you, husband. I miss Italy and that ...

Let It Be Sunday, 236!

Hello friends, I have a peach cake recipe burning a hole in my pocket.  It’s a doozy of a blog post and every time I sit down to write it, ...

Truffle Pizza

Are you a truffle lover? This truffle pizza features savory mushrooms and gooey cheese, finished off with a truffle oil that infuses the ent...

Quick Pickled Zucchini

Because we’re still trying to put a dent in the zucchini supply, today’s recipe? Quick pickled zucchini. It’s great to have on hand, and all...

Charred Cherry Tomatoes

Over the last two years, Jack and I have found that cherry tomatoes are surprisingly easy to grow. We haven’t had success with everything w...

Ali’s Guide To Mexico City

All of my best tips for where to eat, visit and stay in Mexico City (CDMX). Everyone has their favorite places in the world to visit, and M...

Grilled Summer Squash with Muhammara

*This post was created in partnership with California Walnuts. I’m thrilled to be working with them in 2019 to bring you many recipes that ...

Chicken and Lime Soup

I’m a soup-all-year-long type of person. Soup is tasty. Soup is filling. Soup freezes well. And this Chicken and Lime Soup is where it’s at....